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Found 106 items.
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 781HTML: 255 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1078PDF: 608HTML: 409 -
Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2439PDF: 1393HTML: 383 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1221PDF: 805HTML: 120 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
781PDF: 646HTML: 60 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1701PDF: 1116HTML: 187 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1596PDF: 76SUPPLEMENTARY MATERIAL: 15HTML: 1 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1288PDF: 729HTML: 218 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2179PDF: 963HTML: 489 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2043PDF: 1044HTML: 355 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2072PDF: 812HTML: 1424 -
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Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 983APPENDIX: 250HTML: 325 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1927PDF: 953HTML: 188 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 854HTML: 265